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Spending some time at my folks' place and using their glass-ceramic electric cooktop.
Let me tell you folks, once you start to get the brain nugget that gas stoves aren't that great you start to even appreciate bog-standard electric stoves.
It is so nice to be able to stir a simmering pot without the exhaust (!) flying around the pot and searing your hand a little.
@TechConnectify Induction is the best, instant control and no deadly biproduct or risk of cooking yourself. Only time you miss gas is when using a wok.