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胸无大志只想吃喝玩乐渡过余生的水叮当

今天按照小高姐的方子做了鸡蛋饼，口感真的和早餐店里面的一毛一样。可感人。
唯一缺点就是烙完一张我就吃一张，根本等不到放一起慢慢吃！！！
方子很简单
面粉35g
水125g
搅合均匀
打两个鸡蛋
2g盐
10g葱花
一勺刚刚盖住锅底的液体，中小火煎，两三分钟就熟了（正反面算一起）

吃的时候我就想起了在杭州的日子，每天早起都去隔壁早餐店来一张，打一碗白粥，再加一个土豆丝饼
怀念。。。改明儿我再做个土豆丝饼好了

Mar 26, 2024, 11:47 PM·Public·Mastodon for Android
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