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@MaryPot Couple of ideas: You can shred some and freeze in ready portions to use for zucchini bread (a food saver/vacuum sealer is really handy for this type of thing). You can cube some and put in a pasta sauce or soup (which can then be frozen). Also I saw a video of a guy who said that when they get very large they can just be kept in a cool place for months. I haven't tried that