RT @aaReese
My first focaccia! Made it to celebrate the much-welcomed coming of spring πŸ’ ❀️🌷

@elchverleiher I would love to try this dough recipe. Will you give it to me? πŸ˜ƒ

Food 

@phranck @elchverleiher
It looked soo delicious that I simply had to made it today, too. The vegetables were not as burnt as at my last attempt, but the dough was a little bit too thin at some places, thus came out of the oven really crunchy. Since it was still soft in other places I got two in one 😁 and overall a really yummy dinner.

Follow

Food 

@phranck
It was really easy with the no-knead-dough. If you don't have the time to let it sit for up to 9 hours, here is a quicker recipe that needs only a lot of kneading:
notquitenigella.com/2020/03/30
Enjoy!
@elchverleiher

Β· Β· Tusky Β· 1 Β· 0 Β· 1

Food 

@blueplanetslittlehelper A good dough always needs time. So I'll give it. πŸ˜‰

Sign in to participate in the conversation
mas.to

Hello! mas.to is a general-topic, mainly English-speaking instance. We're enthusiastic about Mastodon and aim to run a fast, up-to-date and fun Mastodon instance.