Follow

There is absolutely no valid reason for Multigrain to have 89% .

The less wholegrain in a cereal, the better it tastes. Granolas are partially exempted from this.

· · Web · 0 · 0 · 0
Sign in to participate in the conversation
mas.to

Hello! mas.to is a general-topic, mainly English-speaking instance. We're enthusiastic about Mastodon and aim to run a fast, up-to-date and fun Mastodon instance.