Today's recipe: Homemade gryterett (Norwegian saucepan stew) à la Dandee

400g ground meat from cattle
125-150g rice
400-500ml water
300ml diced tomatoes (Can be replaced with water and tomato purée)
1 small onion
Other veggies of your own choice
40g medium taco spice mixes (e.g. Santa Maria, Old El Paso)

Fry the ground meat without butter, then throw everything in a saucepan and boil for the rice's intended boiling time (e.g. 16min). Stir frequently, especially near the end.

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