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Finally had a late birthday meal at a local restaurant, after they opened up again following a few weeks lockdown.

We had the striploin, which was very nice, but to be honest the texture of the meat was so fine that it lacked... interest. And flavour. It was... bland.

I think I prefer a good South American tenderloin.

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mas.to

Hello! mas.to is a general-topic, mainly English-speaking instance. We're enthusiastic about Mastodon and aim to run a fast, up-to-date and fun Mastodon instance.