As suggested by @whtrbt I did oyster mushrooms in a little chilli and parsley, didn’t have fresh garlic so used some garlic salt.

And, let me tell you, these things are fucking delicious!

@whtrbt yepers, very nice indeed. Hopefully I’ll have some fresh garlic next time because I bet it’s great with it.

These are definitely now my favourite mushrooms but they ate a bit pricey.

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@jameschip They are amazing with garlic as well. For pasta you can also brown them in butter on medium-high (optionally add garlic), add cream and simmer a few minutes while cooking the pasta, mix everything and eat. Not the healthiest but super tasty! Parsley also works here

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