@miblo i use the french bread program, and french bread recipes do 70%. instructing the machine to bake it longer should help. if that alone isn't enough, i'll also tell it there's more dough in the machine.
@lritter Oh 'eck! *feels the responsibility* 😰
I do also use 40g of oil (rapeseed), but apparently they don't go in for that with French bread? That'll probably affect things too somehow, if you're not using oil.
It's this recipe: https://www.bbc.co.uk/food/recipes/paul_hollywoods_bloomer_84636
(Getting my excuses in early if the 320g water doesn't cut the mustard…)