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Spending some time at my folks' place and using their glass-ceramic electric cooktop.
Let me tell you folks, once you start to get the brain nugget that gas stoves aren't that great you start to even appreciate bog-standard electric stoves.
It is so nice to be able to stir a simmering pot without the exhaust (!) flying around the pot and searing your hand a little.
@TechConnectify Glass-ceramic electric stoves are the best in my opinion, especially for rentals. A breeze to clean, works with all pots, much less wasted heat / energy.
Can we talk about the fact that on the gas stove, the bottom of pots eventually turns black? Never had this happen on electric/induction.
Gas stoves are very rare here in Switzerland, and I certainly don't miss this from the U.S.
The only cool trick gas stoves can do is roasted peppers and work when PG&E is out...