On tonight's menu (when I can make tasty & weird & new things because there is no annoying family that goes EWWW at new recipes):

- Tofu-seitan roast with brussel sprouts, roasted potatoes & mushroom sauce
- Speculoos tiramisu with amaretto

New instance, updated #introduction:

Hi, everyone!

I'm Willa. I work as a med historian and pharmacy assistant at a hospital, but I almost never post about that. I do post a lot of nature pictures, often fungi or insects. I have a degree in #mathematics which I currently only use recreationally. I'm #transgender, #neurodivergent, #GenX, and #SociallyAwkward. Interests include #Minecraft, #nature, #RProgramming, #tidyverse, #hiking, #IndianFood, #VegetarianCooking, #science, #SciFi, and #cats. I make quirky #music that you can listen to on Bandcamp (#electronica, #indietronica, #hyperpop, #ElectronicClassical).

Taco Tuesday!!

Here's a great recipe for vege tacos by Kathryne Taylor. I'm excited to try this next Tuesday, and so can you!

https://cookieandkate.com/epic-vegetarian-tacos-recipe/#tasty-recipes-28508-jump-target

Wanting a quick and easy vegetarian dinner in just one pan? Take a look at this delicious halloumi and butternut squash orzo recipe. This recipe by Sarah Rossi is a recent favourite of mine, you won't regret it!!

https://www.tamingtwins.com/butternut-squash-and-halloumi-orzo-bake/

I didn't tend to the garden for 10 days and this is what happened...

I can finally cook because it’s not so oppressively hot! “Pulled Pork”, except it’s jackfruit! So good! Going in my tacos tonight. #cooking #vegetarian #vegetariancooking

rotini pesto pasta!

- homemade golden pesto from fresh basil, yellow tomatoes, and garlic from the garden, with parmesan, cashew, olive oil, and spices from the store

- added hot green peppers (unknown variety), more cherry tomatoes, and basil from the garden on top, plus some onion and olive oil

Given the great strides in #Paris, Grenoble and other french cities to expand their #cycling and green infrastructure, it made sense to bike through #Copenhagen in search of #Galettebretonne and #crepe to celebrate a swim clean Seine and La well and truly Belle #France for today's #Staycation #EuropeOnAPlate (and extra bonus #CopenPay)
#LaGalette #Bretagne #FrenchFood #vegetarianCooking

https://europe-on-a-plate.ghost.io/france/

Regarding yesterday's question on your country's most typical foods, I'm a little overwhelmed by all the replies! Thanks to everyone! I tried to collate your suggestions on this page

https://sternaparadisaea.net/europe-on-a-plate/

Europe has 49 countries + I'm still missing suggestions for 23 of them, would love to hear your favourite foods from Estonians, Bulgarians, Montenegrans, Azeris, Armenians, Moldovans etc, etc.

#AskFedi #VegetarianCooking #Staycation #EuropeOnAPlate

https://fediscience.org/@Ruth_Mottram/112758161780641139

A plan for the family #staycation is to sample food from every country in Europe from our own home

One a day.

Some of them are dead easy (pizza/pasta anyone?), some of the countries are much harder.

Would love to know your favourite dish from your home country in Europe (or anywhere else, why not?)
What would you serve to someone who has never been to your country before? Bonus points if it's #vegetarianCooking and/or has a good story attached!

#EuropeOnAPlate
#FamilyStaycation
#AskFedi

After 24 years of vegetarianism, I have finally found a #MeatPie #recipe that I can easily make #vegetarian and that tastes exactly like the meat pies I used to get as a kid back in #Australia at local corner shops.

My meat eating Danish family have also finally gotten to taste a true blue, #aussie classic.

For those interested, it's the pie recipe in this video by #NatsWhatIReckon and to make it veg, I just substituted plant-based mince, veggie stock and veg worcestershire sauce:

https://youtu.be/_Lu0LlvcCc0?si=cOcMWbJpWeb_4KcA

vegetarian falafel pitzas for #FalafelFriday (on a Wednesday)

Mondays deserve fancy dinners too.

Green tomato ricotta tart (recipe: https://sadedoes.org/2020/11/10/green-tomato-ricotta-tart/) since the farm cleared out the greenhouse and there were some green tomatoes available.

Quarterly bean club day is always the best. #RanchoGordo #beans #VegetarianCooking #food

Every time I cook a pulse for the first time in the #InstantPot I look at timings online, I always put it less time than it says, and somehow the pulses come out all mushy when I looked timing for "cooked but whole , ideal for salads". It's tiresome .

#introduction #TwitterMigration

Hi, everyone! ​

I'm Willa. I have a degree in #mathematics, and I'm currently studying #dataanalytics online. I'm #transgender, #neurodivergent, #genX, and #sociallyawkward. Interests include #Minecraft, #nature, #rprogramming, #tidyverse, #hiking, #Indianfood, #vegetariancooking, #science, and #cats. I make quirky #music that you can listen to on Bandcamp (#electronica, #indietronica, #hyperpop, #electronicclassical)

The bad thing about lemon bars is that they need to cool long before cutting into them. So I made these today for tomorrow's birthday dessert.

The family requested no dessert for the Saturday dinner, so they'll be missing these

Recipe (gift link: https://cooking.nytimes.com/recipes/1024410-lemon-bars?unlocked_article_code=9emK9YIJmsU4edfJS49TJCP1NDf-pGJb_cHwbDojeK97fWFwkiRHb0H_ATaT7O1ifaKs9MO-qwVaRcSH65Q4FNVJWpxVO77YA7HEJb0rRJi2n74BP5B5bpvX15E5qnbuJMXLkxMdfq7TGP7LdF16NNCGA8wRyN-UAt1iYyMAVRSSbq0NhDdzVfvLWH6tPS4J0P8748DrmGWRObRt_vPS38w2dxcAvDfLP_NKKD2nslZG5Bc5vv-O57hAAfgWS1L-sgI_YWI668tzimxVep1qF80Q0Pk-rODg9TqX-go-eo7eV-0yQp-Oll96_tDa6UM&smid=share-url) only modifications: added the zest of one lemon and only used 175 gr of sugar in the custard

Imitation is the highest form of admiration.

Taking fresh produce from our csa & chef ideas from our last dinner out to make today's dinner of spicy roasted chickpeas, roasted patty pan squash, and carrot green pesto.