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Eric G.<a href="https://beige.party/tags/KimChee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#KimChee</a> and <a href="https://beige.party/tags/sausage" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#sausage</a> is the best <a href="https://beige.party/tags/snack" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#snack</a>. I am not taking questions at this time.

ArniepixI have <a href="https://masto.nyc/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> stuck between my <a href="https://masto.nyc/tags/teeth" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#teeth</a> <a href="https://masto.nyc/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> <a href="https://masto.nyc/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://masto.nyc/tags/fermentedfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentedfood</a> <a href="https://masto.nyc/tags/dinner" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#dinner</a>

Plsik (born in 320 ppm) 🇨🇿🇺🇦🇵🇸2/3 And then I think, if I wasn't so tired from work every day, how much good food would I make! But even if I didn't need the money for the work, I'd still do the work. Maybe the solution is less work. But inflation is so high now, how would we get by without money? Many questions, no answers. So far. But the kimchee is in the pot and the yeast is doing its job. <a href="https://mastodon.social/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/social" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#social</a> <a href="https://mastodon.social/tags/socialwork" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#socialwork</a> <a href="https://mastodon.social/tags/fyp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fyp</a> <a href="https://mastodon.social/tags/question" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#question</a>

Plsik (born in 320 ppm) 🇨🇿🇺🇦🇵🇸Questioning while making kimchee. Today I discovered that the temperature in the fridge was set too low by mistake. Some of the vegetables froze. I hate to throw away any bit of food, so I decided to make kimchee at this unusual time of year to save the vegetables. You know, you think it's gonna be for a while... But then, what if I chopped up the chili I have stashed? And what if I add the mushrooms that were in the soup... 1/3 <a href="https://mastodon.social/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> <a href="https://mastodon.social/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#food</a> <a href="https://mastodon.social/tags/social" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#social</a> <a href="https://mastodon.social/tags/socialwork" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#socialwork</a> <a href="https://mastodon.social/tags/fyp" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fyp</a> <a href="https://mastodon.social/tags/question" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#question</a>

RebelGeek99Ugh. I followed the instructions on the <a href="https://mastodon.social/tags/seasoning" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#seasoning</a> packet and it turned out like 🤮 Maybe it's just the ingredients idk <a href="https://zeroes.ca/@PacificNic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@PacificNic</a> ? I used whatever cabbage, cuke, & radishes I grabbed at the store for a first attempt. Obviously flavor would be off with the wrong ingredients but may at least give me some idea of how far off my <a href="https://mastodon.social/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> seasoning flavor is, eh? Something is definitely fermenting in there though, it smells strong enough even my COVID damaged nose picks it up.<a href="https://mastodon.social/tags/fermentedfoods" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#fermentedfoods</a>

Sand Hill ThicketFirst one is done! <a href="https://med-mastodon.com/tags/Lunch" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Lunch</a> is served! 😋 <a href="https://med-mastodon.com/tags/Kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Kimchee</a> <a href="https://med-mastodon.com/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a>

Sand Hill ThicketMaking a couple of different kimchees today because I have so much cabbage coming out of the <a href="https://med-mastodon.com/tags/garden" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#garden</a>. This cabbage was a little buggy even after plunge washing it (there was a big fat worm in it), but no worries, I just cut the munched part off and used the rest! Still a lot of cabbage. <a href="https://med-mastodon.com/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> <a href="https://med-mastodon.com/tags/GrowYourOwn" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GrowYourOwn</a> <a href="https://med-mastodon.com/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#Food</a> <a href="https://med-mastodon.com/tags/GardeningMastodon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#GardeningMastodon</a>

Ms Bailey Cracks the WhipAm I tripping or did Michelle Zauner put in a <a href="https://blahaj.zone/tags/kimchi" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> <a href="https://blahaj.zone/tags/recipe" rel="nofollow noopener noreferrer" target="_blank">#recipe</a> in Chapter 18 of their book, *Crying in H-Mart* ? All I need left to make it is ginger, but I have none. Ah... shogo-nai <a href="https://blahaj.zone/tags/FoodPuns" rel="nofollow noopener noreferrer" target="_blank">#FoodPuns</a> <a href="https://blahaj.zone/tags/books" rel="nofollow noopener noreferrer" target="_blank">#books</a> <a href="https://blahaj.zone/tags/Kimchee" rel="nofollow noopener noreferrer" target="_blank">#Kimchee</a> <a href="https://blahaj.zone/tags/AlternateSpelling" rel="nofollow noopener noreferrer" target="_blank">#AlternateSpelling</a>

BetsyI smelled something acrid & burning, unpleasant like sulphur, sharp & abrasive I looked over where Tom had just set his place at the table for lunch & there was a small bowl of kimchee <a href="https://mastodon.social/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> -- NOT A FAN

Mandu 🥟salmon fillets<a href="https://mstdn.social/tags/koreanfood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#koreanfood</a> <a href="https://mstdn.social/tags/kimchee" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchee</a> <a href="https://mstdn.social/tags/kimchi" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#kimchi</a> <a href="https://mstdn.social/tags/salmon" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#salmon</a>

Dr. Roy Schestowitz (罗伊)● NEWS ● <a class="hashtag" href="https://pleroma.site/tag/thenation" rel="nofollow noopener noreferrer" target="_blank">#thenation</a> <a class="hashtag" href="https://pleroma.site/tag/kimchee" rel="nofollow noopener noreferrer" target="_blank">#Kimchee</a> ☞ Food for Hard Times and Pleasure—Kimchee Out of Anything <a href="https://www.thenation.com/article/society/coronavirus-food-recession/" rel="nofollow noopener noreferrer" target="_blank">https://www.thenation.com/article/society/coronavirus-food-recession/</a>

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