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Ganga

Cookbook browsing today.....

Back to this favourite.

I am hoping to have Thali tonight, at the place that makes awesome kulcha. If I wasn't I'd probably be cooking from this book:

From Gujarat, With Love, by Vina Patel (#Vegetarian)

I've made several dishes from this book, and there are standouts. The chole. An eggplant chaat. The scrambled eggs that also work for scrambled tofu. Some of the dals.

Gujarati food is good food.

Orange diamond patterned cover, pics of food, black text.
#Food#IndianFood#GujaratiFood
Sean Bala

@LifeTimeCooking

LOVE Gujarati food - the best thali I ever had was in Ahmedabad on a work trip. Thanks for the reminder ❤️

Apr 04, 2025, 04:51 AM·Public·IceCubesApp
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