@lionelb Very nice! Mine is not looking like that yet! I'm trying to force it for the first time this year. Will see how that goes
@lionelb @helenclayton have you gut a forcing pot? Got one on spesh last year at Trebah gardens. It’s all terracotta and Monty Don… and surprisingly didn’t break on the way home…
@lionelb @helenclayton mines about thigh height I think? I’ve no idea how they are supposed to be used tbh. I just put it over my rhubarb crown in about November hoping that might do it!
@lionelb @helenclayton well otherwise an old box or something might do it? I have no idea how special this forced rhubarb is sposed to be. I mean the emperor might be naked here
A black plastic bin liner and some sticks would keep the light out.
@helenclayton @lionelb just got the weekly email from the local auction house and was looking to see if they’ve got one as an eg - they sometimes do - but not this week.
@JimmyB @lionelb I have just rigged up something that is so Heath Robinson my dad would have been proud . I found an old iron frame - maybe a plant stand - put that over the rhubarb crowns then covered it in a double layer of bin bags. The bin bags didn’t reach to the ground though so I’ve wrapped some thick agricultural fabric (spare from log store cover) around the sides and put a bit of slate on the top for good measure
. Monty Don it isn’t. A couple of crowns wouldn’t fit inside either.
It will work a treat. The rhubarb will taste just the same.
That seems sensible. Needs a bit more warmth yet.
They are hungry I think. If you've got anything to feed them with, I believe they respond well... And love the idea of a control!!!
My grandfather used to sprinkle chimney soot around them. I am absolutely not advocating that. Horribly toxic. But interesting.
I've seen a fair few threads on use of soot in the garden. Eventually Ithink someone knowledgeable wades in and says: yeah - they used to do that. Don't do it tho...
Soot is highly acidic. Wood ash is safe but highly alkaline.
Soft fruit can use it, I think. I have added it to my gooseberries but that wouldn't be an advert...they're rubbish and the bull finches get the flowerbuds most years...
That's a great journey of discovery tho! I inherited what I thought was a blackcurrant. Turned out to be non fruiting (and therefore... compost material)...
I love the wait and see option! I mean - the possibilities are not unmlimited, but still. Could be fantastic.