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@me Sometimes I just want bread now, and I can't convince my starter to be quick enough. At least the process doesn't take that much physical effort.

@me I really wish I could just make it on a daily basis, which would be super satisfying and the right timing for everything.

@me @justinto This one is essentially what I do, but I also add in grated cheese both into the batter and on top of the batter once it’s in the loaf pan. But the cheese isn’t needed.

https://www.kingarthurbaking.com/recipes/classic-beer-bread-recipe

@me @justinto I forgot to add that the recipe calls for self-rising flour. You can make your own. I just make some every time I use a recipe that calls for it.

For every 1 cup of all-purpose flour:
- add 1 1/2 teaspoons baking powder
- and 1/4 teaspoon fine salt

Whisk the ingredients thoroughly in a large bowl or put them in a glass jar and shake well.