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#piecrust

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A busy-ish kitchen day. I made four pie crusts for the freezer - and also sautéd onions for the freezer.

As for the latter, it is a 2-hour job but then you will have the best damn sautéd onions possible.
Ingredients (for 2 skillets):
- 3 kilo onions
- 2x tbs butter
- 2x 1 garlic clove
- 2x 1 laurel leaf
- some salt & sugar.
So yes, this must be done over low heat. Stir once every 20 minutes. Put a lid on the skillets after an hour, remove again for the last half hour.

#PieCrust
#SautédOnions